Menu
First
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cheese & charcuterie board
chef’s selection of cheeses & meats, harissa marinated olives, honeycomb, house pickles
$28
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English Pea Panna Cotta
radish, herb vinaigrette, dill, kaluga caviar
$32
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Little Gem Salad
baby beet, carrot, seed brittle, tarragon dressing
$15
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SPRING PEA & RADISH SALAD
fennel, pea tendril, pecorino, lemon & thyme vinaigrette
$15
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Scallops
preserved lemon, honey mascarpone, garlic foccacia
$18
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Asparagus
truffle gribiche, sungold tomatoes
$17
-
coconut, yellow chile, ginger, cilantro, onion
$18
Second
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Mick’s Royale with Cheese
double smashed cheeseburger, house sauce
$16
-
Garlic & Chile Shrimp
crispy garlic, aleppo chili, lemon, sourdough toast
$21
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Tagliatelle
wild boar ragú, parmigiana reggiano
$25
-
Roasted Half Chicken
charred broccoli, broccoli purée, chinese black bean sauce
$26
-
Black Cod
yellow gazpacho, asparagus, grape tomato, honey glaze
$25
-
Creekstone Eye of Ribeye
thrice baked potato, dijon cream, shaved carrot
$35
-
Moroccan Braised Lamb Shoulder
mascarpone polenta, orange, date, picholine olive
$27
Sides
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Duck Fat Potatoes
crème fraîche, walnut dijon
$11
-
Crispy Brussels Sprouts & Nuts
pineapple, gochujang, hazelnut
$11
-
Moroccan Chickpeas
chile oil, cucumber
$11
Prix Fixe
Sunday - Thursday
-
$45
-
Chef's Amuse
-
Cauliflower Panna Cotta
green apple & chive
+ossetra caviar 25 -
First Course
choice of
-
Frisée & shaved pear salad
blue cheese, candied pecan, brown butter vinaigrette
-
Crispy sunchokes
mint pesto, roasted sunflower seed, lemon
-
Second Course
choice of
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Branzino
endive, fennel cream, orange, chile
-
Roasted Half-Chicken
charred broccolini, broccoli purée, chinese black bean sauce
-
Tagliatelle
wild boar ragú, parmigiana reggiano
-
Creekstone Hanger Steak +$10
brussels sprouts, braised shallot, charred onion soubise
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Dessert
chef's choice
-
Whole Table Participation
Our wine menu is updated frequently.
Starters
-
cheese & charcuterie board
chef’s selection of cheeses & meats, harissa marinated olives, honeycomb, house pickles
$28
Mains
-
Mick’s Royale with Cheese
double smashed cheeseburger, house sauce
$16
-
Avocado Toast
fava bean, cucumber, radish, seed brittle, herb vinaigrette caviar (+25)
$15
-
Spring Pea & Radish Salad
fennel, pea tendril, pecorino, lemon & thyme vinaigrette
$15
-
Omelette du Jour
seasonal vegetables, arugula salad
$18
-
Frittata
egg white, asparagus, yellow tomato, parmesan
$17
-
Ada's Triple Stack
mascarpone pancakes, blueberry & thyme coulis, chantilly
$17
-
Classic SEC
sausage, egg, american cheese, calabrian mayo
$18
-
Truffle Grilled Cheese
point reyes tomatruffle, garlic aioli
$16
-
Shrimp & Grits
sunny side egg, garlic, chile, lemon
$21
-
Eye of Ribeye Shakshuka
sunny side eggs, moroccan chickpeas, tomato, harissa
$38
Sides
-
Duck Fat Potatoes
crème fraîche, walnut dijon
$11
-
Crispy Brussels Sprouts
Chile Garlic Crunch, Sherry Vinegar, Marcona Almonds
$11
-
Moroccan Chickpeas
chile oil, cucumber
$11
Topless Options
-
Rosé - Bubbles - Colada
Price is per person
$28
-
Seasonal Mimosa
$10
Desserts
-
+ pairings (3oz) + 12
-
Mango Galette
pineapple, hot honey, pecan, whole wheat crust
$12
-
Lemon Crème Brûlée
black currant, crystallized berry, lemon zest
$14
-
Snickers Brownie
Peanut Butter nougat, caramel sauce, roasted peanuts
Chocolate Kiss Shot +15$14
Specialty Dessert Drink
-
Espress Ya'Self
velvety, energizing, espresso, vodka
make it extra & creamy-dreamy with vegan whipped liqueur +5$15
Dessert Wines
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The Sweet, Fortified & Aromamitized Life (3oz pours)
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Chocolate-Raspberry Rolo Shot
$15
-
2016 La Fleur d'Or, Sauternes, France
$18
-
NV Jose Estevez, Albariza, Sherry Oloroso, Jerez-Xérès-Sherry, Spain
$15
-
NV González Byass, Solera1847, Jerez-Xérès-Sherry, Spain
$15
-
Warres ‘Warrior’ Finest Reserve Port, Douro Valley, Portugal
$15
-
2003 Kopke Tawny Port, Douro Valley, Portugal
$25
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10yr Rare Wine Co., Boal Madeira, Portugal
$19
-
2000 Avignonesi, Vin Santo, Tuscany, Italy
$50
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- Flight of Three -
$30