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Hours & Location

View Ada's at 410 S Rampart Blvd, #120,
Las Vegas, NV 89145 on Google Maps

Call Ada's by phone at 702 463 7433
info@adaslv.com

Get Directions to Ada's via Google Maps

Wednesday - Thursday: 3pm – 9pm

Friday: 5 – 10pm Dinner

Saturday 10am – 3pm Brunch   5 – 10pm Dinner

Sunday: 10am – 3pm Brunch   5 – 9pm Dinner

Closed Monday-Tuesday


Located in Tivoli Village, just a few steps from Valet. 

About

Inspired by the spirit of legendary bar woman Ada Coleman of the Savoy Hotel, Ada's is driven by the idea that hospitality begins with offering every guest the best ingredients, preparation, and service possible. With Italian-inspired fresh pastas, artisanal American style pizza, seafood, meat and vegan selections at lunch, dinner and weekend brunch, Ada’s offers the best quality version of “something for everyone” in an elegant but casual setting amongst the Italianate streets of Las Vegas’ Tivoli Village. The Ada’s team is led by Chef/Owner James Trees, General Manager Sonia Stelea and Chef de Cuisine Dylan Jobsz.

Since opening, Ada’s has received the following accolades: Best Las Vegas Restaurants Right Now 2019 (Thrillist); #1 Best Pizzeria, Top Ten Best New Las Vegas Restaurants (Gayot); Top 10 Italian in Las Vegas (USA Today 10 Best). Chef James won “Chef of the Year” at the 2019 Nevada Restaurant Association awards and Executive Chef of the Year from The Silver State Awards, 2019.

You deserve the best!  

  • James Trees

    James Trees

    Chef/Owner

    Born and raised in Las Vegas, NV, James Trees’ culinary career began as a teenager at the Mirage Hotel & Casino on the Strip prior to attending the Culinary Institute of America, then rising through the ranks under chefs including Michael Mina, Bradley Ogden, Eric Ripert, Heston Blument...

  • a person posing for the camera

    Dylan Jobsz

    Chef de Cuisine

    Chef Dylan's path to Ada’s can be summed up as a lot of hard work, passion and serendipity. Previously focused on his original love of DJing and studying microbiology while living in Southern California, Chef Dylan started cooking and baking as a part time job at the Malibu Pier, Clifto...

  • rebecca alford

    Rebecca Alford

    Sous Chef

    Las Vegas native Rebecca (Becca) Alford grew up in the kitchen, baking alongside her mother, with further inspiration by her family, who showed her the savory side to the kitchen. She launched her career at The Mad Batter Cafe & Bakery in Henderson, then completed her training at CSN’s...

Private Events

Book An Event

Ada's is pleased to host parties of all sizes from set-menu dinners up to our full capacity, tailored to your desires.
For all inquiries, please fill out the form below and we’ll be in touch soon.

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Catering

Weddings, B'nai Mitzvah, business, social or family functions -- let us make your special event truly special. Please fill out the form below and we’ll be in touch soon!

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Events

Coming soon!

Press

Work with Us

Do you want to be the best? Do you want to serve the best? We’d love to have you join our team! Please use the form below to apply.
Feel free to send in your resume even if you don't your desired position listed.

Contact Us

Need us for anything else? Send us a message and we’ll get back to you as soon as possible.
Looking forward to hearing from you!

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