Ada’s offers wines of the world, chosen for their intrigue, value, and delight by accomplished sommeliers. Chef de Cuisine Jackson Stamper offers shareable plates and seasonally inspired cuisine to accompany your liquid journey.

MEET OUR TEAM

  • Kat Thomas

    Wine Goddess

  • Jackson Stamper

    Chef du Cuisine

  • Gabor Foth

    Sommelier

  • Mick Skarda

    Sous Chef

  • Stephani Gonzalez

    Pastry Chef