Ada’s offers wines of the world, chosen for their intrigue, value, and delight by accomplished sommeliers. Chef de Cuisine Jackson Stamper offers shareable plates and seasonally inspired cuisine to accompany your liquid journey.
MEET OUR TEAM
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Kat Thomas
Wine Goddess
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Jackson Stamper
Chef du Cuisine
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Gabor Foth
Sommelier
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Mick Skarda
Sous Chef
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Stephani Gonzalez
Pastry Chef