SAVORY
miche bread + onion jam and butter 9
cured wagyu beef + aged beef fat 18
whipped brie with grape and thyme 16
greek salami + citrus reduction and kumquat 17
taleggio tart and sour cherry 16
oysters + vinegared cucumber* 4.5ea
dungeness crab + blood orange and fennel 28
trout tartare + preserved lemon and rye crostini* 17
PEI mussels with aji coconut broth 18
butter lettuce with paprika vinaigrette 13
maitake mushrooms + miso fondue and garlic 18
beets + salsa macha 17
kale with tahini + almond and grape 15
farrotto + winter squash and feta 18
pork belly and chicories + apple 21
lemon pepper pork ribs + house ranch 17
shrimp + garlic and Chile 23
tagliatelle + lemon cream and pecorino 24
ocean trout with fennel + dill 27
halibut + harissa and carrots 28
mary's chicken + kale and white beans 27
wagyu skirt steak + green peppercorn chips* 38
mick's royale with cheese 17
pub fries + malt vinegar and aioli 13
SWEET
oatmilk panna cotta apple and fig 14
pear swiss roll creme fraiche 14
chocolate miso and coffee 15
pairings (3oz) 12