SAVORY
miche bread + onion jam and butter 9
oysters + vinegared cucumber* 4.5ea
cured wagyu beef + aged beef fat 17
soppresata with pear and red wine 16
dungeness crab + cucumber and walnut 28
PEI mussels + coconut broth 18
shrimp + garlic and chile 23
butter lettuce with paprika dijon 13
farrotto + winter squash and feta 18
maitake mushroom + miso fondue and garlic 18
beets + salsa macha 17
kale with tahini + almond and grape 15
tagliatelle + lemon cream and pecorino 24
pork belly and chicories + apple 21
pub fries + malt vinegar and aioli 13
mick's royale with cheese 17
lemon pepper pork ribs “wet or dry” 17
halibut + harissa and carrots 28
mary's chicken + kale and white bean 27
o'connor skirt steak + green peppercorn chips* 38
whipped brie + grape and thyme 16
taleggio tart + sour cherry 16
SWEET
oatmilk panna cotta apple and fig 14
pear swiss roll creme fraiche 14
chocolate miso and coffee 15
pairings (3oz) 12