Champagne Seduction. Big Bottles. Bigger Energy.

Saturday, December 20, 2025 $475 per human | The Cellar at Ada’s, DTLV (includes tax)

Reception 6–6:45 PM | Dinner 7 PM Prompt

• RARE 2006 Jeroboam

• RARE 1998 Magnum

• RARE 2013 Millésime 

• RARE 2014 Rosé

Chef Jackson Stamper crafts a four-course menu designed to seduce and elevate every pour. Throughout the evening, Philippe André guides guests through each bottle with brilliance, swagger, and deep cellar knowledge. He has lived inside Crayères, biodynamic vineyards, and rare-wine auctions — he knows these bottles intimately, and he knows how to make you fall in love with them.

Reservations: https://www.opentable.com/r/adas-las-vegas-2