Pull up a chair for an intimate Scotch dinner exploring the wonderfully different personalities of Black Bull + The Octave.

We’ll begin with Black Bull 21 Year Old, then move through rare Octave bottlings of Invergordon, Linkwood, North British and Bunnahabhain - each poured alongside dishes built for richness, smoke, spice and a little bit of mischief.

Expect cask strength whisky, tiny-production bottles, excellent food and absolutely no requirement to pretend you taste seventeen kinds of moss.

Make a Reservation: https://www.opentable.com/booking/experiences-availability?rid=1032643&restref=1032643&experienceId=851528&utm_source=external&utm_medium=referral&utm_campaign=shared