Tivoli Village 410 S Rampart Blvd, #120, Las Vegas, NV 89145 (opens in a new tab) 702 - 462 - 2795
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Tivoli Village 410 S Rampart Blvd, #120, Las Vegas, NV 89145 (opens in a new tab) 702 - 462 - 2795
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Menu

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    Savory

    • oysters + vinegared cucumber

      $4.5

    • sourdough toast + onion jam and butter

      $9

    • rocket arugula + fennel and apple

      $15

    • cured wagyu beef + aged beef fat

      $17

    • butterbloom cheese + apricot and honey

      $14

    • chorizo with piparra peppers

      $16

    • dungeness crab + cucumber and walnut

      $28

    • pub fries + malt vinegar and aioli

      $13

    • beets + salsa macha

      $17

    • wild mushrooms + sherry and rosemary

      $20

    • asparagus + almond and mint

      $17

    • butter lettuce with paprika dijon

      $13

    • pork belly and chicories + apple

      $21

    • PEI mussels with coconut broth

      $18

    • shrimp + garlic and chile

      $23

    • cornish hen + beet and corn

      $26

    • tagliatelle + lemon cream and pecorino

      $25

    • red snapper + chickpeas al pastor

      $28

    • lamb ribs + red wine and cola

      $34

    • Mick’s Royale with cheese

      $17

    • 40 day dry-aged creekstone ribeye

      $95

    Our wine menu is updated frequently.

    Latest Wine Menu

    Savory

    • oysters + vinegared cucumber

      $4.5

    • sourdough toast + onion jam and butter

      $9

    • rocket arugula + fennel and apple

      $15

    • cured wagyu beef + aged beef fat

      $17

    • butterbloom cheese + apricot and honey

      $14

    • chorizo with piparra peppers

      $16

    • dungeness crab + cucumber and walnut

      $28

    • pub fries + malt vinegar and aioli

      $13

    • beets + salsa macha

      $17

    • mushrooms + sunny eggs

      $16

    • raclette croquette + pepper and chive mayo

      $13

    • butter lettuce with paprika dijon

      $13

    • pork belly and chicories + apple

      $21

    • garlic and chile shrimp + grits

      $21

    • omelette + dungeness crab

      $22

    • egg shakshuka + olive and feta

      $18

    • truffle scramble and sourdough

      $18

    • french toast + creme anglaise and apple

      $18

    • Mick’s Royale with cheese

      $17

    • 40 day dry-aged creekstone ribeye

      $95

    Sweet

    • st germain + green garlic and ramps

      $15

    • butterbloom cheese + apricot and honey

      $14

    • key lime custard + pretzel crumble

      $14

    • earl grey panna cotta + gingersnap

      $14

    • chocolate tart + blood orange and chile

      $16

    Tasty Bevs

    • Just Peachy Bellini

      $12

    • Seasonal Mimosa

      $10

    • Sunshine Brunch Rose

      $9

    Desserts

    • + pairings (3oz) + 12

    • key lime custard + pretzel crumble

      $14

    • earl grey panna cotta + gingersnap

      $14

    • chocolate tart + blood orange and chile

      $16

    Specialty Dessert Drink

    • Espress Ya'Self

      velvety, energizing, espresso, vodka
      make it extra & creamy-dreamy with vegan whipped liqueur +5

      $20

    Dessert Wines

    • The Sweet, Fortified & Aromamitized Life (3oz pours)

    • Chocolate-Raspberry Rolo Shot

      $15

    • 2016 La Fleur d'Or, Sauternes, France

      $18

    • NV Jose Estevez, Albariza, Sherry Oloroso, Jerez-Xérès-Sherry, Spain

      $15

    • NV González Byass, Solera1847, Jerez-Xérès-Sherry, Spain

      $15

    • Warres ‘Warrior’ Finest Reserve Port, Douro Valley, Portugal

      $15

    • 2003 Kopke Tawny Port, Douro Valley, Portugal

      $25

    • 10yr Rare Wine Co., Boal Madeira, Portugal

      $19

    • 2000 Avignonesi, Vin Santo, Tuscany, Italy

      $50

    • - Flight of Three -

      $30