Menu

Harissa Olives

Gordal, Picholine, Castelvetrano

$7

Oysters

(half dozen) Pear Mignonette, Hot Sauce

$24

Scallop Ceviche

Coconut Milk, Kaffir Lime, Lemongrass, Thai Chile, Housemade Chips

$18

Duck Fat Potato Wedges

Creme Fraiche, Honey & Balsamic Dijon

$13

Arugula Salad

Pecorino Cheese, Cured Black Olive, Marcona Almond, Lemon & Honey Vinaigrette

$12

Grilled Radicchio

Crème Fraîche, Pickled Chile, Sunflower Seed,Celery Leaf, Cider Vinaigrette

$13

Roasted Pears

Whipped Ricotta, Date Gastrique, Crispy Prosciutto

$17

Crispy Brussels Sprouts

Chile Garlic Crunch, Sherry Vinegar, Marcona Almonds

$14

Smashed Radish

Whipped Curry Tofu, Grilled Sourdough Bread

$15

Charred Carrots

Harissa, Labneh Yogurt, Coriander Honey

$16

Kabocha Squash

Vietnamese Agrodolce, Peanut, Mint Salad

$16

Confit Chicken Wings

Gochujang & Coca-Cola Glaze

$16

Braised Pork Belly

calamansi au jus, crispy garlic, chicharrones, citrus segments

$17

Donuts & Caviar - Hackleback

Lemon Glazed Donuts, Chive Creme Fraiche, Hackleback

$30

Donuts & Caviar - Ossetra

Lemon Glazed Donuts, Chive Creme Fraiche, Ossetra

$60

Ossetra Caviar, 1oz.

House Made Potato Chips, Creme Fraiche

$150

*Even More Special* +add a 375ml bottle of Gosset Grand Brut Rosé

$200

Crudité

Seasonal Vegetables, Housemade Piquillo Pepper Hummus, Olives, Sourdough Toast

$19

Cheese

Chef’s Selection of Cheese, Honey Comb, Marcona Almonds, Sourdough Toast

$22

Charcuterie

Chef’s Selection of Cured Meats, Pickled Vegetables, Dijon Mustard, Sourdough Toast

$22

The Best of Both Worlds

Chef’s Selection of Cheeses & Cured Meats, Olives, Pickled Vegetables, Sourdough Toast

$27

Daily from 2-5 p.m.

BOARDS

$15

BOTTLES

Somm-selected Red, White or Rosé

$25

Rainbow Trout

Haricot Vert, Toasted Almond, Brown Butter, Caper, Lemon, Sage

$26

PEI Mussels

Chorizo, Garlic, White Wine, Lemon

$20

Gambas Al Ajillo

Shrimp, Crispy Garlic, Guajillo & Aleppo Chile, Lemon

$22

Bay Scallops

Corn Puree, Roasted Cherry Tomato, Paprika Chips

$26

Mick’s Royale with Cheese

Double Smashed Patties, American Cheese, Lettuce, Tomato, Onion, House Special Sauce

$15

Swordfish Skewers

Citrus-Miso Glaze, Shaved Radish Salad

$27

Bavette Steak

Au Poivre, Charred Broccolini Floret

$32