Menu
First
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cheese & charcuterie board
chef’s selection of cheeses & meats, harissa marinated olives, honeycomb, house pickles
$28
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frisée & shaved pear salad
bleu cheese, candied pecan, brown butter vinaigrette
$15
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delicata squash rings
hot honey, togarashi, miso aioli
$16
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Pork Belly
szechuan apple compote, hazelnut brittle crust
$18
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steak tartare
parsnip, caper, dijon, horseradish, foccacia
$19
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Crispy Sunchokes
mint pesto, roasted sunflower seed, lemon
$15
Second
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Mick’s Royale with Cheese
double smashed cheeseburger, house sauce
$16
-
Garlic & Chile Shrimp
crispy garlic, aleppo chili, lemon, sourdough toast
$21
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Tagliatelle
wild boar ragú, parmigiana reggiano
$25
-
Roasted Half Chicken
charred broccoli, broccoli purée, chinese black bean sauce
$26
-
Branzino
glazed endive, fennel soubise, orange & fennel jam
$25
-
Creekstone Hanger Steak
brussels sprouts, braised shallot, charred onion soubise
$35
-
Moroccan Braised Lamb Shoulder
mascarpone polenta, orange, date, picholine olive
$27
Sides
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Duck Fat Potatoes
crème fraîche, walnut dijon
$11
-
Crispy Brussels Sprouts & Nuts
pineapple, gochujang, hazelnut
$11
-
charred broccolini
chili oil
$11
Prix Fixe
Sunday - Thursday
-
$45
-
Chef's Amuse
-
Cauliflower Panna Cotta
green apple & chive
+ossetra caviar 25 -
First Course
choice of
-
Frisée & shaved pear salad
blue cheese, candied pecan, brown butter vinaigrette
-
Crispy sunchokes
mint pesto, roasted sunflower seed, lemon
-
Second Course
choice of
-
Branzino
endive, fennel cream, orange, chile
-
Roasted Half-Chicken
charred broccolini, broccoli purée, chinese black bean sauce
-
Tagliatelle
wild boar ragú, parmigiana reggiano
-
Creekstone Hanger Steak +$10
brussels sprouts, braised shallot, charred onion soubise
-
Dessert
chef's choice
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Whole Table Participation
Our wine menu is updated frequently.
Desserts
-
+ pairings (3oz) + 12
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Carrot Cake
pineapple coulis, cream cheese, candied pecan
$12
-
Lemon Crème Brûlée
black currant, crystallized berry, lemon zest
$14
-
Snickers Brownie
Peanut Butter nougat, caramel sauce, roasted peanuts
Chocolate Kiss Shot +15$14
-
Apple Tarte Tatin
cranberry-pear chutney, chantilly
2016 La Fleur d'Or, Sauternes, France +15$11
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Pumpkin Sticky Toffee Pudding
spiced cake, toffee sauce, candied pecans
Gonzalez-Byass, Solera1847, Jerez-Xérès-Sherry, Spain +12$11
Specialty Dessert Drink
-
Espress Ya'Self
velvety, energizing, espresso, vodka
make it extra & creamy-dreamy with vegan whipped liqueur +5$15
Dessert Wines
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The Sweet, Fortified & Aromamitized Life (3oz pours)
-
Chocolate-Raspberry Rolo Shot
$15
-
2016 La Fleur d'Or, Sauternes, France
$18
-
NV Jose Estevez, Albariza, Sherry Oloroso, Jerez-Xérès-Sherry, Spain
$15
-
NV González Byass, Solera1847, Jerez-Xérès-Sherry, Spain
$15
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Warres ‘Warrior’ Finest Reserve Port, Douro Valley, Portugal
$15
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2003 Kopke Tawny Port, Douro Valley, Portugal
$25
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10yr Rare Wine Co., Boal Madeira, Portugal
$19
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2000 Avignonesi, Vin Santo, Tuscany, Italy
$50
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- Flight of Three -
$30