Menu
First
-
cheese & charcuterie board
chef’s selection of cheeses & meats, harissa marinated olives, honeycomb, house pickles
$28
-
Bay Scallops Ceviche
corn panna cotta, jalapeño, lime, cilantro
$20
-
Little Gems Salad
baby beet, carrot, seed brittle, tarragon dressing
$15
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Butter Lettuce
summer herbs, parmigiano reggiano, paprika dijon vinaigrette
$15
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Corn Ribs
tajin butter, aji verde, cotija
$16
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Asparagus
truffle gribiche, sungold tomatoes
$17
-
Mussels
coconut, yellow chile, ginger, cilantro, onion
$18
Second
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Mick’s Royale with Cheese
double smashed cheeseburger, house sauce
$16
-
Garlic & Chile Shrimp
roasted garlic, aleppo chili, lemon, sourdough toast
$21
-
Tagliatelle
braised rabbit, paprikash, parmigiano reggiano
$25
-
Roasted Half Chicken
tamarind BBQ, stone fruit panzanella, apricot vinaigrette
$26
-
Red Snapper
pan fried, crispy rice, pea greens, green chile, ginger sesame vinaigrette
$28
-
Creekstone Skirt Steak
tomatillo & poblano jam, roasted peppers, heirloom tomatoes
$35
-
Argentinian Lamb Ribs
red wine & cola glaze, pecorino, mint
$27
Sides
-
Duck Fat Potatoes
crème fraîche, honey balsamic dijon
$11
-
Crispy Brussels Sprouts & Nuts
pineapple, gochujang
$11
-
Heirloom Tomatoes
roasted peppers, basil
$11
Our wine menu is updated frequently.
Starters
-
cheese & charcuterie board
chef’s selection of cheeses & meats, harissa marinated olives, honeycomb, house pickles
$28
Mains
-
Mick’s Royale with Cheese
double smashed cheeseburger, house sauce
$16
-
Avocado Toast
baby beets, cucumber, tomato, tarragon dressing, seed brittle
add caviar (+25)$15
-
Butter Lettuce
summer herbs, parmigiano reggiano, paprika dijon vinaigrette
$15
-
Omelette du Jour
seasonal vegetables, arugula salad
$18
-
Frittata
egg white, asparagus, heirloom tomato, basil, parmesan
$17
-
Ada's Triple Stack
mascarpone pancakes, blueberry maple syrup, whipped cream
$17
-
Classic SEC
sausage, egg, american cheese, calabrian mayo
$18
-
Truffle Grilled Cheese
point reyes tomatruffle, garlic aioli
$16
-
Shrimp & Grits
sunny side egg, garlic, chile, lemon
$21
-
Steak Shakshuka
sunny side eggs, moroccan chickpeas, poblano jam
$38
Sides
-
Duck Fat Potatoes
crème fraîche, honey balsamic dijon
$11
-
Crispy Brussels Sprouts
Chile Garlic Crunch, Sherry Vinegar, Marcona Almonds
$11
-
Heirloom Tomatoes
roasted peppers, basil
$11
Tasty Bevs
-
Just Peachy Bellini
$12
-
Seasonal Mimosa
$10
-
Sunshine Brunch Rose
$9
Desserts
-
+ pairings (3oz) + 12
-
Banana Pudding
coconut streusel, toasted marshmallow
$12
-
Blueberry Cheesecake
apricot, elderflower, shortbread crust
$14
-
White Chocolate Tart
roasted pistachio butter, matcha coulis
$14
Specialty Dessert Drink
-
Espress Ya'Self
velvety, energizing, espresso, vodka
make it extra & creamy-dreamy with vegan whipped liqueur +5$20
Dessert Wines
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The Sweet, Fortified & Aromamitized Life (3oz pours)
-
Chocolate-Raspberry Rolo Shot
$15
-
2016 La Fleur d'Or, Sauternes, France
$18
-
NV Jose Estevez, Albariza, Sherry Oloroso, Jerez-Xérès-Sherry, Spain
$15
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NV González Byass, Solera1847, Jerez-Xérès-Sherry, Spain
$15
-
Warres ‘Warrior’ Finest Reserve Port, Douro Valley, Portugal
$15
-
2003 Kopke Tawny Port, Douro Valley, Portugal
$25
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10yr Rare Wine Co., Boal Madeira, Portugal
$19
-
2000 Avignonesi, Vin Santo, Tuscany, Italy
$50
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- Flight of Three -
$30