Menu
Food
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cheese & charcuterie board
chef’s selection of cheeses & meats, harissa marinated olives, honeycomb, house pickles
$28
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Little Gems Salad
watermelon radish, pistachio dukkah, green goddess dressing
$15
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heirloom tomato
sourdough crouton, feta, opal basil, lambrusco vinaigrette
$16
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Burrata
berries, beets, basil oil
$19
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Red Snapper Crudo
mango, red pepper, aji amarillo, lime
$17
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grilled peaches
basil ricotta, zucchini bread, pickled fresno chile
$16
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Pork Loin
sweet tea brine, watermelon, cherry tomato, mojo sauce
$18
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Mick’s Royale with Cheese
double smashed cheeseburger, house sauce
$16
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Garlic & Chile Shrimp
crispy garlic, aleppo chili, lemon, sourdough toast
$21
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Tagliatelle
pistachio pesto, parmigiana reggiano
$23
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Branzino
bouillabaisse, summer squash, potatoes
$25
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pan roasted chicken thigh
creamed corn, blueberry cornbread, crab apple mostarda
$24
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Creekstone Hangar Steak
grilled spring onion, chimichurri
$35
Sides
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Duck Potatoes
$11
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Cheddar Grits
$11
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Spring Pea Salad
$11
Our wine menu is updated frequently.
Desserts
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+ pairings (3oz) + 12
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S'mores Budino
chocolate, graham cake, melted marshmallow
NV Gonzalez-Byass, Solera1847, Jerez-Xérès-Sherry, Spain$10
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UPSide Down Cake
strawberry, rhubarb, chantilly
2020 Kiona, Riesling, Columbia Valley, Washington$12
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Passion Fruit Tart
coconut shortbread, lime whipped cream
2022 Saracco, Moscato d'Asti, Piedmont, Italy +7$10
Specialty Dessert Drink
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Drunken Strawberry Shortcake
$8
Dessert Wines
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The Sweet, Fortified & Aromamitized Life (3oz pours)
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2020 Kiona, Riesling, Columbia Valley, Washington
$20
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2016 La Fleur d'Or, Sauternes, France
$18
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NV González Byass, Alfonso, Sherry Oloroso, Jerez-Xérès-Sherry, Spain
$15
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NV González Byass, Solera1847, Jerez-Xérès-Sherry, Spain
$15
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Warres ‘Warrior’ Finest Reserve Port, Douro Valley, Portugal
$15
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2003 Kopke Tawny Port, Douro Valley, Portugal
$25
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10yr Rare Wine Co., Boal Madeira, Portugal
$17
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2000 Avignonesi, Vin Santo, Tuscany, Italy
$50
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- Flight of Three -
$30
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O'Reilly's Irish Cream
$5