Menu

cheese & charcuterie board

chef’s selection of cheeses & meats, harissa marinated olives, honeycomb, house pickles

$28

Little Gems Salad

watermelon radish, pistachio dukkah, green goddess dressing

$15

heirloom tomato

sourdough crouton, feta, opal basil, lambrusco vinaigrette

$16

Burrata

berries, beets, basil oil

$19

Red Snapper Crudo

mango, red pepper, aji amarillo, lime

$17

grilled peaches

basil ricotta, zucchini bread, pickled fresno chile

$16

Pork Loin

sweet tea brine, watermelon, cherry tomato, mojo sauce

$18

Mick’s Royale with Cheese

double smashed cheeseburger, house sauce

$16

Garlic & Chile Shrimp

crispy garlic, aleppo chili, lemon, sourdough toast

$21

Tagliatelle

pistachio pesto, parmigiana reggiano

$23

Branzino

bouillabaisse, summer squash, potatoes

$25

pan roasted chicken thigh

creamed corn, blueberry cornbread, crab apple mostarda

$24

Creekstone Hangar Steak

grilled spring onion, chimichurri

$35

Duck Potatoes

$11

Cheddar Grits

$11

Spring Pea Salad

$11