How about a little Hanky Panky?

Hours & Location

View Ada's at 410 S Rampart Blvd,
Las Vegas, NV 89145 on Google Maps
Call Ada's by phone at 702 463 7433
info@adaslv.com

Get Directions

11am-10pm Sun-Thurs

11am-11pm Fri-Sat

Located in Tivoli Village, just a few steps from Valet.

Menus

About

Inspired by the spirit of legendary bar woman Ada Coleman of the Savoy Hotel, Ada's is driven by the idea that hospitality begins with offering every guest the best ingredients, preparation, and service possible.

You deserve the best!

James Trees

Chef/Owner

Born and raised in Las Vegas, NV, James Trees’ culinary career began as a teenager at the Mirage Hotel & Casino on the Strip prior to attending the Culinary Institute of America, then rising through the ranks under chefs including Michael Mina, Bradley Ogden, Eric Ripert, Heston Blumenthal, Akasha Richmond and Ray Garcia. He opened multiple restaurants across the US as Corporate Sous Chef for the Mina Group, and spent several seasons behind the scenes with Gordon Ramsay on Kitchen Nightmares and Hell’s Kitchen. Esther’s Kitchen in the Downtown Las Vegas Arts District is his first independent restaurant. Having succeeded with that beyond all expectations (even his own!), Chef Trees has followed that with two more concepts, the counter-in-the-sky 108 Eats at The Strat, and Ada’s, a place for pizza, ice cream and a cocktail in Tivoli Village.

Born and raised in Las Vegas, NV, James Trees’ culinary career began as a teenager at the Mirage Hotel & Casino on the Strip prior to attending the Culinary Institute of America, then rising through the ranks under chefs including Michael Mina, Bradley Ogden, Eric Ripert, Heston Blument...
Sonia Stelea

General Manager

Sonia Stelea comes to Ada's with a career full of notable achievements. She is best known in Las Vegas for opening and establishing the remarkable bar program at Esther's Kitchen, receiving numerous accolades. Prior to her time here, she has helmed bars at several Top 100 restaurants in San Francisco, including most recently Cotogna (sister to Michelin 3 star Quince), where as Farm to Bar Liaison she honed the use of farm fresh ingredients and small batch spirits, A16, Frances and Coco500. Her hospitality experience began in the family Italian restaurants of Chicago, including Rosebud and Cibo Matto, where she was raised after her family emigrated from Romania.

Sonia Stelea comes to Ada's with a career full of notable achievements. She is best known in Las Vegas for opening and establishing the remarkable bar program at Esther's Kitchen, receiving numerous accolades. Prior to her time here, she has helmed bars at several Top 100 restaurants in S...
Dylan Jobsz

Chef de Cuisine

Chef Dylan's path to Ada’s can be summed up as a lot of hard work, passion and serendipity. Previously focused on his original love of DJing and studying microbiology while living in Southern California, Chef Dylan started cooking and baking as a part time job at the Mailbu Pier, Clifton’s downtown, and then Superba, where he met Chef James Trees. After growing a passion for the profession, Jobsz decided to switch scholastic pursuits and transferred to University of Nevada Las Vegas for Restaurant Management. When Trees discovered that Jobsz was moving to Las Vegas at the same time he planned to open Esther’s Kitchen, he became his first hire. And now that Dylan has completed his studies, he will be employed full-time at Ada’s.

Chef Dylan's path to Ada’s can be summed up as a lot of hard work, passion and serendipity. Previously focused on his original love of DJing and studying microbiology while living in Southern California, Chef Dylan started cooking and baking as a part time job at the Mailbu Pier, Clifto...

Private Events

Book An Event

Ada's is pleased to host parties of all sizes from set-menu dinners up to our full capacity, tailored to your desires.
For all inquiries, please fill out the form below and we’ll be in touch soon.

Inquire Now

Catering

Weddings, B'nai Mitzvah, business, social or family functions -- let us make your special event truly special. Please fill out the form below and we’ll be in touch soon!

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Events

Coming soon!

Press

Shakers magazine

Here We Grow: Sonia Stelea maintains her market-fresh perspective

VEGAS Magazine

Doubling Down: James Trees Is Busy!

Work with Us

Do you want to be the best? Do you want to serve the best? We’d love to have you join our team! Please use the form below to apply.
Feel free to send in your resume even if you don't your desired position listed.

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How about a little Hanky Panky?

Hours & Location

Menus

Antipasti

HOUSEMADE SOURDOUGH

CHARCUTERIE

MUSSELS

CAULIFLOWER

OLIVES

POLPETTE

ARANCINI

POTATOES

POLENTA

Salata

LITTLE GEMS

CHOPPED

BLACK KALE

CAPRESE

THE MARKET

Pizzas

MARGHERITA

CALABRIAN

MUSHROOM

SAUSAGE + GREENS

CLAM PIE

PEACH + PROSCIUTTO

BIANCO

BURRATA

VEGGIES

PUTTANESCA

CHICKEN PESTO

BUTCHER BOARD

NDUJA

FOIE GRAS

BACON + EGG

DO IT YOURSELF

Pasta

SPAGHETTI

CHITARRA

RIGATONI

RADIATORRE

GEMELLI

BUCATINI

GNUDI

About

James Trees

Chef/Owner

Sonia Stelea

General Manager

Dylan Jobsz

Chef de Cuisine