How about a little Hanky Panky?
Hours & Location
View Ada's at 410 S Rampart Blvd, #120,
Las Vegas, NV 89145 on Google Maps
Call Ada's by phone at
702 463 7433
info@adaslv.com
Lunch 11am-4pm Mon-Fri
Dinner 4pm-10pm Mon-Thur
Dinner 4pm-11pm Fri
Brunch 10am-3pm Sat-Sun
Dinner 3pm-11pm Sat (some dinner items available 5pm on)
Dinner 3pm-10pm Sun (some dinner items available 5pm on)
Located in Tivoli Village, just a few steps from Valet.
About
Inspired by the spirit of legendary bar woman Ada Coleman of the Savoy Hotel, Ada's is driven by the idea that hospitality begins with offering every guest the best ingredients, preparation, and service possible. With Italian-inspired fresh pastas, artisanal American style pizza, seafood, meat and vegan selections at lunch, dinner and weekend brunch, Ada’s offers the best quality version of “something for everyone” in an elegant but casual setting amongst the Italianate streets of Las Vegas’ Tivoli Village. The Ada’s team is led by Chef/Owner James Trees, General Manager Sonia Stelea and Chef de Cuisine Dylan Jobsz.
Since opening, Ada’s has received the following accolades: Best Las Vegas Restaurants Right Now 2019 (Thrillist); #1 Best Pizzeria, Top Ten Best New Las Vegas Restaurants (Gayot); Top 10 Italian in Las Vegas (USA Today 10 Best). Chef James won “Chef of the Year” at the 2019 Nevada Restaurant Association awards and Executive Chef of the Year from The Silver State Awards, 2019.
You deserve the best!
-
James Trees
Chef/Owner
Born and raised in Las Vegas, NV, James Trees’ culinary career began as a teenager at the Mirage Hotel & Casino on the Strip prior to attending the Culinary Institute of America, then rising through the ranks under chefs including Michael Mina, Bradley Ogden, Eric Ripert, Heston Blument...
-
Sonia Stelea
General Manager
Sonia Stelea comes to Ada's with a career full of notable achievements. She is best known in Las Vegas for opening and establishing the remarkable bar program at Esther's Kitchen, receiving numerous accolades. Prior to her time here, she has helmed bars at several Top 100 restaurants in S...
-
Dylan Jobsz
Chef de Cuisine
Chef Dylan's path to Ada’s can be summed up as a lot of hard work, passion and serendipity. Previously focused on his original love of DJing and studying microbiology while living in Southern California, Chef Dylan started cooking and baking as a part time job at the Malibu Pier, Clifto...
Book An Event
Ada's is pleased to host parties of all sizes from set-menu dinners up to our full capacity, tailored to your desires.
For all inquiries, please fill out the form below and we’ll be in touch soon.
Events
Coming soon!
Press
Work with Us
Do you want to be the best? Do you want to serve the best? We’d love to have you join our team! Please use the form below to apply.
Feel free to send in your resume even if you don't your desired position listed.
Contact Us
Need us for anything else? Send us a message and we’ll get back to you as soon as possible.
Looking forward to hearing from you!