How about a little Hanky Panky?
Hours & LocationGet Directions to Ada's via Google Maps
Located in Tivoli Village, just a few steps from Valet.
Inspired by the spirit of legendary bar woman Ada Coleman of the Savoy Hotel, Ada's is driven by the idea that hospitality begins with offering every guest the best ingredients, preparation, and service possible. With a focus on artisanal American pizzas and craft spirit cocktails and chef-driven Best ice cream, Ada’s offers the best quality version of “something for everyone” in an elegant but casual setting amongst the Italianate streets of Las Vegas’ Tivoli Village.
You deserve the best!
Born and raised in Las Vegas, NV, James Trees’ culinary career began as a teenager at the Mirage Hotel & Casino on the Strip prior to attending the Culinary Institute of America, then rising through the ranks under chefs including Michael Mina, Bradley Ogden, Eric Ripert, Heston Blument...
Sonia Stelea comes to Ada's with a career full of notable achievements. She is best known in Las Vegas for opening and establishing the remarkable bar program at Esther's Kitchen, receiving numerous accolades. Prior to her time here, she has helmed bars at several Top 100 restaurants in S...
Chef de Cuisine
Chef Dylan's path to Ada’s can be summed up as a lot of hard work, passion and serendipity. Previously focused on his original love of DJing and studying microbiology while living in Southern California, Chef Dylan started cooking and baking as a part time job at the Mailbu Pier, Clifto...
Book An Event
Ada's is pleased to host parties of all sizes from set-menu dinners up to our full capacity, tailored to your desires.
For all inquiries, please fill out the form below and we’ll be in touch soon.
Work with Us
Do you want to be the best? Do you want to serve the best? We’d love to have you join our team! Please use the form below to apply.
Feel free to send in your resume even if you don't your desired position listed.
Need us for anything else? Send us a message and we’ll get back to you as soon as possible.
Looking forward to hearing from you!