Menu
Download PDFSavory
-
oysters + vinegared cucumber
$4.5
-
sourdough toast + onion jam and butter
$9
-
spring pea and gems + vinaigrette
$15
-
cured wagyu beef + aged beef fat
$17
-
butterbloom cheese + apricot and honey
$14
-
chorizo with piparra peppers
$16
-
dungeness crab + cucumber and walnut
$28
-
pub fries + malt vinegar and aioli
$13
-
beets + salsa macha
$17
-
wild mushrooms + sherry and rosemary
$20
-
crispy snap peas + salsa verde
$16
-
butter lettuce with paprika dijon
$13
-
pork belly and chicories + apple
$21
-
PEI mussels with coconut broth
$18
-
shrimp + garlic and chile
$23
-
cornish hen + beet and corn
$29
-
tagliatelle + spring pea and pecorino
$25
-
octopus al pastor + pineapple and chickpeas
$31
-
lamb ribs + red wine and cola
$34
-
Mick’s Royale with cheese
$17
-
40 day dry-aged creekstone ribeye
$95
Our wine menu is updated frequently.